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  • Writer's pictureMJ Rodriguez

Mexican Cornbread

1 cup cornmeal (I use cornmeal mix)

½ tsp. salt

¾ tsp. baking soda

1 can cream corn

¼ cup oil

1 cup milk

1 small onion, chopped

3 hot or 5 mild jalapeño peppers

1 cup grated cheddar cheese (I use more--I like it cheesy!)

Mix dry ingredients, stir in the rest of the ingredients.  Bake in a 9 X 13” baking dish at 350 degrees for 40- 50 minutes.

I can eat this stuff for breakfast!

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