1 cup cornmeal (I use cornmeal mix)
½ tsp. salt
¾ tsp. baking soda
1 can cream corn
¼ cup oil
1 cup milk
1 small onion, chopped
3 hot or 5 mild jalapeño peppers
1 cup grated cheddar cheese (I use more--I like it cheesy!)
Mix dry ingredients, stir in the rest of the ingredients. Bake in a 9 X 13” baking dish at 350 degrees for 40- 50 minutes.
I can eat this stuff for breakfast!